Recipe: Zoll Cellars’ Light House Sangria

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Recipe: Zoll Cellars’ Light House Sangria

by Mimi Graney in Union Square
Posted on July 5, 2012 at 9:52 am

Zoll Cellars’ Light House Sangria 1 750ml Light House Blend Red Wine 4 ounces triple sec 4 ounces brandy 4 ounces simple syrup 1 pint ice 2 ripe peaches, stone removed and quartered 1 orange, sliced 1 apple, sliced 6 mint … Continue reading →

[Note: This is a syndicated post. Read the original at Union Square Main Streets » -Blog Posts.]

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«« Previous: Column: Keeping pets safe during scorching summer

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